Community Pick
Artichoke--Chicken Casserole
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts
- 118.29 ml mushroom, sliced
- 118.29 ml green onion, chopped
- 29.58 ml butter
- 0.61 ml garlic salt
- 240.97 g artichoke hearts (drained)
- 118.29 ml white wine
- 1.23 ml salt
- 0.61 ml pepper
- 177.44 ml mayonnaise
- 59.14 ml sour cream
- 236.59 ml parmesan cheese
directions
- Preheat oven to 350 degrees.
- Cook chicken (any way you choose),cool and shred.
- Saute mushrooms and green onions in butter.
- Sprinkle with garlic salt.
- In a bowl, combine chicken, artichokes, and mushrooms/onions.
- In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
- Fold into the chicken mixture and sprinkle with Parmesan cheese.
- Place mixture into a 2 quart casserole.
- Bake for 30 minutes.
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Reviews
-
Excellent recipe! Thank you. I've made it several times so now, of course, I fool around with it. Added greens and cream cheese but didn't have the mushrooms. Still wonderful! Edit to add: I use the leftovers to make a marvelous pizza topping! Also a good idea to serve with noodles as it is quite rich.
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All the family loved this recipe. I had no mayo, so used all sour cream. Also added sun-dried tomatoes to mushroom saute (soaked dried shitakes) and cooked penne pasta to dish before it went into oven. I think with adding pasta, a little added moisture like cream would have been nice, but it was really delicious.
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very tasty. classy chicken casserole for a Wednesday night! We're all on diets, so instead of sour cream I used 0%fat Greek yogurt and did 1/2 and 1/2 yogurt and mayo. Next time I will try even less mayo. Who needs all that saturated fat! I also mixed in a handful of julienned sundried tomatoes and then topped with panko breadcrumbs. The chicken was hot sauteed in olive oil, but next time I will try pouching to make the recipe even healthier. I also cooked up some whole wheat penne pasta (well done, not al dente) and mixed the pasta into the mixture before putting into the oven. spectacular result.
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Tweaks
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very tasty. classy chicken casserole for a Wednesday night! We're all on diets, so instead of sour cream I used 0%fat Greek yogurt and did 1/2 and 1/2 yogurt and mayo. Next time I will try even less mayo. Who needs all that saturated fat! I also mixed in a handful of julienned sundried tomatoes and then topped with panko breadcrumbs. The chicken was hot sauteed in olive oil, but next time I will try pouching to make the recipe even healthier. I also cooked up some whole wheat penne pasta (well done, not al dente) and mixed the pasta into the mixture before putting into the oven. spectacular result.