Total Time
50mins
Prep 5 mins
Cook 45 mins

I got this recipe from the label on a can of artichokes. The sauce is really tasty -- kind of Tex Mex. I like to sprinkle with cheese after it comes out of the oven. Beware of adding salt to this recipe as the soup, salsa, olives and cheese have PLENTY.

Ingredients Nutrition

Directions

  1. Combine soup, salsa and cumin in mixing bowl and set aside.
  2. Place chicken in 9x9 baking dish.
  3. Bake at 350 degrees for 20 minutes.
  4. Place artichoke hearts around chicken.
  5. Pour soup mixture over chicken.
  6. Sprinkle with olives.
  7. Bake 25 more minutes at 350 degrees.

Reviews

(6)
Most Helpful

Delicious! I have been eyeing this recipe for some time and finally made it tonight. DH hadn't ever eaten artichokes and he thought it was good. I LOVE artichokes and thought it was fantastic! Served the sauce over rice and loved, loved, loved it! Thanks.

h.glenda August 20, 2009

Great dish! I used Pace Salsa Verde and cooked as directed. This was a very tasty meal and as another reviewer mentioned, it smelled wonderful while cooking! Next time I might try cutting chicken into pieces and serving over rice and I think the cheese added to the top as mentioned in other reviews would be great too (but it certainly doesn't "need" it. Will definitely make again-thanks!

RecipeJunkie July 28, 2009

Shelly, I put this together last night after work, and it was divine! The chicken breasts even stayed moist. I followed the recipe exactly, and sprinkled with some shredded cheddar on top. We did not find this too salty -- it was just right. I also made the baked corn casserole #109137 which made a perfect meal. Thanks! --Marla in Scottsdale,AZ

barbie66 February 09, 2005

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