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    You are in: Home / Recipes / Artichoke Chicken Bake Recipe
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    Artichoke Chicken Bake

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    riffraff's Note:

    I got this recipe from the label on a can of artichokes. The sauce is really tasty -- kind of Tex Mex. I like to sprinkle with cheese after it comes out of the oven. Beware of adding salt to this recipe as the soup, salsa, olives and cheese have PLENTY.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soup, salsa and cumin in mixing bowl and set aside.
    2. 2
      Place chicken in 9x9 baking dish.
    3. 3
      Bake at 350 degrees for 20 minutes.
    4. 4
      Place artichoke hearts around chicken.
    5. 5
      Pour soup mixture over chicken.
    6. 6
      Sprinkle with olives.
    7. 7
      Bake 25 more minutes at 350 degrees.
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    Ratings & Reviews:

    • on August 21, 2009

      Delicious! I have been eyeing this recipe for some time and finally made it tonight. DH hadn't ever eaten artichokes and he thought it was good. I LOVE artichokes and thought it was fantastic! Served the sauce over rice and loved, loved, loved it! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 28, 2009

      Great dish! I used Pace Salsa Verde and cooked as directed. This was a very tasty meal and as another reviewer mentioned, it smelled wonderful while cooking! Next time I might try cutting chicken into pieces and serving over rice and I think the cheese added to the top as mentioned in other reviews would be great too (but it certainly doesn't "need" it. Will definitely make again-thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 09, 2005

      Shelly, I put this together last night after work, and it was divine! The chicken breasts even stayed moist. I followed the recipe exactly, and sprinkled with some shredded cheddar on top. We did not find this too salty -- it was just right. I also made the baked corn casserole #109137 which made a perfect meal. Thanks! --Marla in Scottsdale,AZ

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Next Recipe

    Artichoke and Chicken Bake. Recipe by yooper

    Artichoke and Chicken Bake

    By yooper
    View All One-Dish Meal Recipes

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    Nutritional Facts for Artichoke Chicken Bake

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 52
    20%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 73.0 mg
    24%
    Sodium 1425.2 mg
    59%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.2 g
    16%
    Protein 33.5 g
    67%
    Detailed Nutrition Values About Nutrition Info

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