Wow! This was so good and simple. I added red pepper and mushrooms and it was great. I probably needed a little more tomato juice, but other than that,I highly reccomend it
mmmm Delicious!!! I used marinated artichokes and stewed tomatoes because that was what I had in, I saved the marinade from the artichokes and added it to the tomato jucice to make up the amount requied. We really loved the flavoures, lovely chicken recipe, thanks for sharing.
I'm giving this two stars because my roommate came up with an alternative to finish it. But, I thought it was bland an odd texture. You might be able to spice it up, but on it's own I wouldn't recommend it. We added the left overs to a jar of spaghetti sauce and had "chicken parmesean" over pasta. Otherwise we have tossed the left overs. Sorry Dancer, I enjoy other recipes of yours!
Sorry, I can't understand the good reviews. The recipe as is written is incredibly dull, which is why I gave it only two stars. You could doctor it up, but it is going to take more than some Italian seasoning, which I also tried. Covering anything with a lot of cheese usually helps.
mmm, very easy and very good! I followed some people's suggestions and also added 1tsp of italian seasoning and 1/2 tsp crushed red pepper flakes. I served it with grated parmesan on the top and it was great! Thanks!!
I made this recipe for dinner tonight after seeing a picture of it posted on the new pictures link. Overall, I thought it was good, but felt the sauce was a little too bland for my family's taste. I seasoned it with a teaspoon of Italian seasoning, a half teaspoon of crushed red pepper, and some additional salt and pepper. I also grated fresh Parmesan cheese on top before serving. Thanks for the recipe.
LOVED this recipe. Wonderful flavor, great looking, and so quick and cheap to make. Thanks for the keeper recipe! :)
this was AMAZING AND SO EASY. i made a few modifications: i added some chicken broth cause there wasn't enough tomato juice in my cans, i used 2 cans of tomatoes instead of 1, and i would use more artichokes when (not if) i make it again...also add some basal and oregano!