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    You are in: Home / Recipes / Artichoke Chicken Recipe
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    Artichoke Chicken

    Artichoke Chicken. Photo by Derf

    1/3 Photos of Artichoke Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

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    Units: US | Metric


    1. 1
      Drain tomatoes, reserving juice, and coarsely chop.
    2. 2
      Melt butter in heavy skillet over medium heat.
    3. 3
      Add artichokes and saute 2 minutes.
    4. 4
      Add tomatoes and garlic.
    5. 5
      Cook 1 minute.
    6. 6
      Add tomato liquid.
    7. 7
      Increase heat and boil until liquid is reduced by half, stirring occcasionally, about 5 minutes.
    8. 8
      Keep warm.
    9. 9
      Sauce can be made a day before.
    10. 10
      Reheat before continuing.
    11. 11
      Rub chicken on both sides with pepper.
    12. 12
      Add chicken to sauce and cook about 10 minutes per side until done.
    13. 13
      Spoon sauce over chicken and serve.

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    Ratings & Reviews:

    • on April 09, 2003


      Wow! This was so good and simple. I added red pepper and mushrooms and it was great. I probably needed a little more tomato juice, but other than that,I highly reccomend it

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    • on February 23, 2006


      mmmm Delicious!!! I used marinated artichokes and stewed tomatoes because that was what I had in, I saved the marinade from the artichokes and added it to the tomato jucice to make up the amount requied. We really loved the flavoures, lovely chicken recipe, thanks for sharing.

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    • on April 10, 2008


      I'm giving this two stars because my roommate came up with an alternative to finish it. But, I thought it was bland an odd texture. You might be able to spice it up, but on it's own I wouldn't recommend it. We added the left overs to a jar of spaghetti sauce and had "chicken parmesean" over pasta. Otherwise we have tossed the left overs. Sorry Dancer, I enjoy other recipes of yours!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Artichoke Chicken

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.3
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.6 g
    Cholesterol 144.5 mg
    Sodium 300.2 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.1 g
    Sugars 3.6 g
    Protein 55.5 g

    The following items or measurements are not included:

    artichoke hearts

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