Total Time
Prep 5 mins
Cook 30 mins

I absolutely LOVE this recipe!! My mom made this recipe and I adopted it! If you love artichokes you will love this!


  1. In bowl, combine artichoke hearts, cheese, mayo & garlic powder.
  2. Place chicken in greased 11x7x2 inch baking dish.
  3. Spread with artichoke mix.
  4. Bake uncovered at 375 degrees for 30-35 minutes.
Most Helpful

Had this for dinner last night and it was a huge hit. So simply to put together the taste was awesome. I did have to use thighs instead of breast as that's what I had but think it might have even been better as they were so moist and yummy. Also, when I went to fix them discovered that I was out of parmesan so had to use a grated chedder. I did follow another reviewers suggestion to bake covered first and then finished uncovered and couldn't have asked for a better meal. Made for Spring PAC 2011.

Bonnie G #2 March 09, 2011

Very simple to prepare, and really delicious. I feel more artichokes would make this dish even better.

soxendine September 25, 2015

Very delicious and very flavorful and very easy, Thanks for posting.

mandabears June 18, 2014