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Yum Yum!!!! When I made this I added some cooked flaked salmon to it. I also rolled the phyllo into triangles, they disappeared instantly!

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kitina March 06, 2002

Followed the recipe to the letter, used fresh ingredients, drained the artichokes, what a mess. The filling ingredients was mushy and oozed out of the phyllo sheets when they were cut into pieces. I didn't want to waste the ingredients, so I baked the filling in an 8 x 8 pan hoping to use for a dip, but it was very bland. My husband, who likes nearly anything didn't even care for it. I'm glad I did a test run on it before using it at an upcoming Christmas party. Unfortunate waste of ingredients, money and time.

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Jen Roach November 24, 2003

I usually use 1 6 oz jar of artichokes in oil and two in water. Drain them well. If you can't find the small jars of artichokes in water substitute a 10 oz tin for the two 6 oz jars. Bergy

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Bergy November 25, 2001
Artichoke & Cheese Strudel