Artichoke Cheese Oven Omelet

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Total Time
40mins
Prep
10 mins
Cook
30 mins

You will love this cheesy artichoke omelet and appreciate the easy cleanup.

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Ingredients

Nutrition

Directions

  1. Spread salsa in a greased 9-inch deep dish pie-plate.
  2. Top with the artichoke hearts and cheeses.
  3. In a bowl, whisk the eggs and sour cream.
  4. Pour over the cheeses.
  5. Bake, uncovered, at 350 F for 25-30 minutes or until a knife inserted near the center comes out clean.
  6. Let stand for 5 minutes before cutting.
  7. Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.
  8. Country Woman.
Most Helpful

5 5

Very yummy and so easy. However, due to my low-fat, low carb diet, I have slightly modified recipe which tastes just as good. I use only 1 C grated low-fat cheddar cheese, and none of the monterey jack, and use "light" sour cream. Cuts carbs and fat by half. Have also used egg substitues. Reheats great & doubles easily (use either 2 pie pans or long rectangular-dont' make it deep). Add pepper & Mrs. Dash and maybe couple dashes hot sauce for zing. Xtra sour cream, salsa and sliced avocados on side are great for non-dieters.