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    You are in: Home / Recipes / Artichoke Cheese Oven Omelet Recipe
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    Artichoke Cheese Oven Omelet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Olha's Note:

    You will love this cheesy artichoke omelet and appreciate the easy cleanup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread salsa in a greased 9-inch deep dish pie-plate.
    2. 2
      Top with the artichoke hearts and cheeses.
    3. 3
      In a bowl, whisk the eggs and sour cream.
    4. 4
      Pour over the cheeses.
    5. 5
      Bake, uncovered, at 350 F for 25-30 minutes or until a knife inserted near the center comes out clean.
    6. 6
      Let stand for 5 minutes before cutting.
    7. 7
      Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.
    8. 8
      Country Woman.

    Ratings & Reviews:

    • on December 27, 2005

      55

      Very yummy and so easy. However, due to my low-fat, low carb diet, I have slightly modified recipe which tastes just as good. I use only 1 C grated low-fat cheddar cheese, and none of the monterey jack, and use "light" sour cream. Cuts carbs and fat by half. Have also used egg substitues. Reheats great & doubles easily (use either 2 pie pans or long rectangular-dont' make it deep). Add pepper & Mrs. Dash and maybe couple dashes hot sauce for zing. Xtra sour cream, salsa and sliced avocados on side are great for non-dieters.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Cheese Oven Omelet

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 236
    65%
    Total Fat 26.3 g
    40%
    Saturated Fat 14.8 g
    74%
    Cholesterol 268.5 mg
    89%
    Sodium 629.0 mg
    26%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.3 g
    9%
    Protein 21.2 g
    42%

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