Total Time
Prep 10 mins
Cook 20 mins

I know there are lots of artichoke dip recipes around, but this one is my favorite!


  1. Mix ingredients together.
  2. Bake in a glass pie dish at 350 degrees for 20-30 minutes.
  3. Serve with broken up French bread or Wheat Thins.
Most Helpful

This dip is totally awesome. I doubled or tripled the amount of artichokes. And I served it with crusty slices of French bread and bagel chips. There was one problem- it was gone before the majority of the guests got here!

Chef Garlic May 31, 2006