Recipe by Barb G.
If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com.
Top Review by Manami
Hello Barb Gertz, this recipe was absolutely fantastic! We used it as an experiment to see how it would go over here st the home and it was a hit! We are going to convert the 1st floor dining room into what might be called a "restaurant" and this is one of the dishes they are going to offer about every 3-4 weeks. Thanks for posting - we did add a bit of crushed red pepper flakes & it gave it some heat but it wasn't too much. It was tuly delicious. Diane :-)
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 lb longhorn cheese or 1 lb rat cheese, grated
- 6 eggs, beaten