Hello Barb Gertz, this recipe was absolutely fantastic! We used it as an experiment to see how it would go over here st the home and it was a hit! We are going to convert the 1st floor dining room into what might be called a "restaurant" and this is one of the dishes they are going to offer about every 3-4 weeks. Thanks for posting - we did add a bit of crushed red pepper flakes & it gave it some heat but it wasn't too much. It was tuly delicious. Diane :-)
Very good and so easy to do. I used a blend of cheddar and montery jack cheese and I don't think I used a full pound, I also used a blend of egg whites and whole eggs. My daughter who is a vegetarian ate 1/2 of the pan herself she liked it so much.
Fantastic! I love a simple, tasty recipe like this one. I added some sun-dried tomatoes I had on hand, but that was the only change. Delish! Thanks!
I made this for breakfast today and was wary since there were no spices listed. However I was pleasantly surprised! I only used 1/2 lb of cheese which was more than enough. My son and I both enjoyed it. Thanks Barb!
What a great idea for a brunch or light evening meal. I love the simplicity of it.
really simple and very tasty. i followed the directions to a T and it came out perfect!
Made 1/2 of the recipe just to try this and it was wonderful. Extremely easy to put together and cook. Could possibly add some spices to the dish, but was very tasty without any. Very versitale recipe and hats off to this chef. Enjoy the pics.