Artichoke & Cheese Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from

Ingredients Nutrition


  1. Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
  2. Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.
Most Helpful

5 5

Hello Barb Gertz, this recipe was absolutely fantastic! We used it as an experiment to see how it would go over here st the home and it was a hit! We are going to convert the 1st floor dining room into what might be called a "restaurant" and this is one of the dishes they are going to offer about every 3-4 weeks. Thanks for posting - we did add a bit of crushed red pepper flakes & it gave it some heat but it wasn't too much. It was tuly delicious. Diane :-)

5 5

Very good and so easy to do. I used a blend of cheddar and montery jack cheese and I don't think I used a full pound, I also used a blend of egg whites and whole eggs. My daughter who is a vegetarian ate 1/2 of the pan herself she liked it so much.

5 5

Fantastic! I love a simple, tasty recipe like this one. I added some sun-dried tomatoes I had on hand, but that was the only change. Delish! Thanks!