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    You are in: Home / Recipes / Artichoke & Cheese Casserole Recipe
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    Artichoke & Cheese Casserole

    Artichoke & Cheese Casserole. Photo by Ang11002

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Barb Gertz's Note:

    If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from

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    Units: US | Metric


    1. 1
      Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
    2. 2
      Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.

    Ratings & Reviews:

    • on December 04, 2006


      Hello Barb Gertz, this recipe was absolutely fantastic! We used it as an experiment to see how it would go over here st the home and it was a hit! We are going to convert the 1st floor dining room into what might be called a "restaurant" and this is one of the dishes they are going to offer about every 3-4 weeks. Thanks for posting - we did add a bit of crushed red pepper flakes & it gave it some heat but it wasn't too much. It was tuly delicious. Diane :-)

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    • on May 31, 2014


      Very good and so easy to do. I used a blend of cheddar and montery jack cheese and I don't think I used a full pound, I also used a blend of egg whites and whole eggs. My daughter who is a vegetarian ate 1/2 of the pan herself she liked it so much.

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    • on May 20, 2014


      Fantastic! I love a simple, tasty recipe like this one. I added some sun-dried tomatoes I had on hand, but that was the only change. Delish! Thanks!

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    Read All Reviews (7)


    Nutritional Facts for Artichoke & Cheese Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.2
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 17.5 g
    Cholesterol 290.8 mg
    Sodium 758.4 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 3.5 g
    Sugars 1.4 g
    Protein 27.4 g

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