Prep 20 mins
Cook 45 mins
If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com.
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 lb longhorn cheese or 1 lb rat cheese, grated
- 6 eggs, beaten
- Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
- Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.
Hello Barb Gertz, this recipe was absolutely fantastic! We used it as an experiment to see how it would go over here st the home and it was a hit! We are going to convert the 1st floor dining room into what might be called a "restaurant" and this is one of the dishes they are going to offer about every 3-4 weeks. Thanks for posting - we did add a bit of crushed red pepper flakes & it gave it some heat but it wasn't too much. It was tuly delicious. Diane :-)
Very good and so easy to do. I used a blend of cheddar and montery jack cheese and I don't think I used a full pound, I also used a blend of egg whites and whole eggs. My daughter who is a vegetarian ate 1/2 of the pan herself she liked it so much.
Fantastic! I love a simple, tasty recipe like this one. I added some sun-dried tomatoes I had on hand, but that was the only change. Delish! Thanks!