Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke & Cheese Casserole Recipe
    Lost? Site Map

    Artichoke & Cheese Casserole

    Artichoke & Cheese Casserole. Photo by Ang11002

    1/3 Photos of Artichoke & Cheese Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Barb Gertz's Note:

    If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
    2. 2
      Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.

    Ratings & Reviews:

    • on December 04, 2006

      55

      Hello Barb Gertz, this recipe was absolutely fantastic! We used it as an experiment to see how it would go over here st the home and it was a hit! We are going to convert the 1st floor dining room into what might be called a "restaurant" and this is one of the dishes they are going to offer about every 3-4 weeks. Thanks for posting - we did add a bit of crushed red pepper flakes & it gave it some heat but it wasn't too much. It was tuly delicious. Diane :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2014

      55

      Very good and so easy to do. I used a blend of cheddar and montery jack cheese and I don't think I used a full pound, I also used a blend of egg whites and whole eggs. My daughter who is a vegetarian ate 1/2 of the pan herself she liked it so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2014

      55

      Fantastic! I love a simple, tasty recipe like this one. I added some sun-dried tomatoes I had on hand, but that was the only change. Delish! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Artichoke & Cheese Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 271
    65%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.5 g
    87%
    Cholesterol 290.8 mg
    96%
    Sodium 758.4 mg
    31%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.4 g
    5%
    Protein 27.4 g
    54%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes