Artichoke Cheese Balls
photo by gailanng
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 453.59 g artichoke hearts, drained and mashed (Two 8oz cans?)
- 29.58 ml olive oil
- 2-3 garlic cloves, chopped
- 2 eggs, beaten
- 1 breadcrumbs
- 118.29 ml parmesan cheese
directions
- Mash 2 cans drained artichoke hearts.
- Put olive oil into frying pan.
- Saute cloves.
- Add mashed artichokes and eggs.
- Saute and stir about 5 minutes.
- Mix bread crumbs and cheese in bowl.
- Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
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Reviews
-
I served these last week as part of a multi course meal. Due to the very delicate flavor they were first after the peppermint tea. To dress them up I served them on top of butter lettuce with a small strip of red roasted red pepper on top. Forgot to take pictures. I really think that next time I want to spice these up a little.
RECIPE SUBMITTED BY
PrairieHarpy
Baltimore, 0
<p>Always looking for and sharing healthy recipes. I use SparkPeople to track my nutritional goals. I joined RecipeZaar as part of my ongoing endeavor to make my cooking and grocery shopping more organized and efficient. I love to do both, when there is time. <br /><br /></p>