Artichoke Caviar

READY IN: 10mins
Recipe by morgainegeiser

This tart and tangy appetizer is made from finely chopped artichokes combined with other tasty Greek favorites.

Top Review by Leggy Peggy

Delicious dip and so easy to make. I have industrial-size jars of artichoke hearts and pimento, so I guessed a bit on quantities. I used about 10 ounces of artichokes and 1 1/'2 ounces of pimento -- figuring that drained weight is about 60-70 per cent of the actual posted weight. I still thought something was lacking so added about 1/4 cup of flat-leaf parsley and a very generous hit of salt. Sorry that I missed getting a photo. I finished making it just before I was dashing out the door to take it to an event. Then I let someone else take home the leftovers. I hope to make it again soon and post a photo. Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor. Process with a steel blade until mixture is finely chopped.
  2. Chill several hours or overnight.
  3. Serve cold.

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