Artichoke, Cauliflower & Shrimp Ensalata

Total Time
20mins
Prep 15 mins
Cook 5 mins

This serves 2 as the main meal or 4 as a side salad.Lovely combination of flavors. Do not over cook the cauliflower and make sure it is cool before tossing with other ingredients

Ingredients Nutrition

Directions

  1. Steam the cauliflower for 5 minutes so they are still crisp, cool.
  2. Mix all the vinaigrette ingredients except oil.
  3. In a blender slowly add the oil in a steady stream while the blender is on.
  4. Gently toss the cailiflower, artichokes, olives and shrimp, season.
  5. Arrange cauliflower etc.
  6. on individual plates on a lettuce leaf, chill.
  7. To Serve pour dressing over, or serve on the side, garnish each plate with a piece of lemon peel.

Reviews

(1)
Most Helpful

This is absolutely fabulous! I did not change anything. I had it for dinner and then lunch the next day. YUMMY!

Granmama January 10, 2010

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