Total Time
25mins
Prep 10 mins
Cook 15 mins

This New Orleans dish is quick and easy and is a little different! My friend, Andree, gave me this recipe one Thanksgiving & has been a family favorite ever since.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil.
  2. Add green beans and artichokes and mix well.
  3. Cook for about 5 minutes, then add breadcrumbs and cheese.
  4. Mix well and put into a greased 2 quart casserole.
  5. Top with more breadcrumbs and cheese.

Reviews

(3)
Most Helpful

We made this for the big Easter dinner at Mom's house and boy was it a hit!! Everyone liked it, even the brother who "doesn't like artichokes"!!!!! After I made it, I baked it for about 25 minutes at 350. Definately a keeper!

COOKITUP4U April 02, 2005

it took no time to make,added to much artichoke made it dry,used fresh green beans,look good on the table,as always some love it,some like it.

henifer p. December 04, 2004

I made half a recipe and the two of us ate the whole thing. Delicious! I used fresh, steamed green beans and cut the amount of recommended oil in half. It might not have held together as well as it would have with more oil, but it tasted wonderful.

sugarpea December 21, 2003

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