Artichoke Casserole
"Nice vegetable side dish."
photo by gemini08
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 cans artichoke hearts
- 2 cloves garlic, crushed
- 1 cup Italian breadcrumbs
- parmigiano-reggiano cheese, freshly grated
directions
- Drain artichoke hearts well.
- Layer in narrow casserole dish.
- Sprinkle crushed garlic over artichokes.
- Sprinkle evenly with breadcrumbs.
- Top with a generous amount of Parmesan.
- Cover and bake for 40 minutes at 350 degrees, then uncover and let brown for 10-15 minutes more.
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Reviews
-
I followed the recipe, casserole turned out a little dry. Next time I'll use the liquid from the canned artichoke.
RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
