Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Nice vegetable side dish.

Ingredients Nutrition


  1. Drain artichoke hearts well.
  2. Layer in narrow casserole dish.
  3. Sprinkle crushed garlic over artichokes.
  4. Sprinkle evenly with breadcrumbs.
  5. Top with a generous amount of Parmesan.
  6. Cover and bake for 40 minutes at 350 degrees, then uncover and let brown for 10-15 minutes more.


Most Helpful

I followed the recipe, casserole turned out a little dry. Next time I'll use the liquid from the canned artichoke.

gemini08 March 23, 2009

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