Artichoke Casserole

READY IN: 1hr 10mins
Recipe by Mamie37

Nice vegetable side dish.

Top Review by gemini08

I followed the recipe, casserole turned out a little dry. Next time I'll use the liquid from the canned artichoke.

Ingredients Nutrition

Directions

  1. Drain artichoke hearts well.
  2. Layer in narrow casserole dish.
  3. Sprinkle crushed garlic over artichokes.
  4. Sprinkle evenly with breadcrumbs.
  5. Top with a generous amount of Parmesan.
  6. Cover and bake for 40 minutes at 350 degrees, then uncover and let brown for 10-15 minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a