Artichoke Casserole

Name: Artichoke Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 large onion; 1/2 cup olive oil; 3 garlic cloves, chopped; 2 cans french style string beans (rinsed in Hot water); 2 cans artichoke hearts, quartered (packed in water not oil (rinsed in hot water); 1 cup grated parmesan cheese; 1 cup seasoned bread crumbs

Submitted by losacco4_13130036

"This is a great side dish to just about any meat. It taste like a stuffed artichoke. I have made this for years, always get request to make it again."

Download

Ready In:: 1hr
Ingredients:: 7
Serves:: 4-6

ingredients

1 large onion
¹⁄₂ cup olive oil
3 garlic cloves, chopped
2 cans french style string beans (rinsed in Hot water)
2 cans artichoke hearts, quartered (packed in water not oil (rinsed in hot water)
1 cup grated parmesan cheese
1 cup seasoned bread crumbs

directions

Saute onions and garlic in oil until soft = add beans and artichoke hearts which have been rinsed in hot water & drained well. Mix in cheese and bread crumbs--if too dry add more olive oil. Put in casserole dish and sprinkle with bread crumbs. Bake at 350 for 30 minutes.