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This is a great side dish to just about any meat. It taste like a stuffed artichoke. I have made this for years, always get request to make it again.
- Saute onions and garlic in oil until soft = add beans and artichoke hearts which have been rinsed in hot water & drained well. Mix in cheese and bread crumbs--if too dry add more olive oil. Put in casserole dish and sprinkle with bread crumbs. Bake at 350 for 30 minutes.