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    You are in: Home / Recipes / Artichoke Casserole Recipe
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    Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    losacco4_13130036's Note:

    This is a great side dish to just about any meat. It taste like a stuffed artichoke. I have made this for years, always get request to make it again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and garlic in oil until soft = add beans and artichoke hearts which have been rinsed in hot water & drained well. Mix in cheese and bread crumbs--if too dry add more olive oil. Put in casserole dish and sprinkle with bread crumbs. Bake at 350 for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke Casserole

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 324
    64%
    Total Fat 36.0 g
    55%
    Saturated Fat 8.5 g
    42%
    Cholesterol 22.3 mg
    7%
    Sodium 916.8 mg
    38%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.0 g
    24%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    artichoke hearts

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