Artichoke Casserole

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READY IN: 45mins
Recipe by Parsley

This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
  2. Drain the artichoke hearts and coarsely chop; set them aside.
  3. In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
  4. Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
  5. Evenly sprinkle with both cheese.
  6. In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
  7. Sprinkle the buttered cracker crumbs over the casserole.
  8. Bake at 350 for about 30-35 minutes.

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