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    You are in: Home / Recipes / Artichoke Casserole Recipe
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    Artichoke Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 26, 2013

      Awesome side dish for artichoke fans. Very simple to make, too. I made this as written but baked a bit longer to let the tip brown a little bit. Delicious. Thanx!

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    • on November 09, 2012

      If you love artichokes, you can't go wrong here. I used marinated, so skipped the oil and used broth for the liquid. It was warm, comforting, and very garlicky!

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    • on November 05, 2007

      Yum! Awesome dish! I cut everything down and made 1/4 of the recipe (1 can chokes, 1/2 cup crumbs etc...) because it was just DH and myself and it turned out great. I also added extra garlic powder with the fresh cause we are garlic fanatics. We really enjoyed this and I will definitely make again. Thanks Sunshine!

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    Nutritional Facts for Artichoke Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 111
    36%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.9 mg
    5%
    Sodium 773.2 mg
    32%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 14.9 g
    59%
    Sugars 3.1 g
    12%
    Protein 14.7 g
    29%

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