3 Reviews

Awesome side dish for artichoke fans. Very simple to make, too. I made this as written but baked a bit longer to let the tip brown a little bit. Delicious. Thanx!

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*Parsley* August 26, 2013

If you love artichokes, you can't go wrong here. I used marinated, so skipped the oil and used broth for the liquid. It was warm, comforting, and very garlicky!

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Maito November 09, 2012

Yum! Awesome dish! I cut everything down and made 1/4 of the recipe (1 can chokes, 1/2 cup crumbs etc...) because it was just DH and myself and it turned out great. I also added extra garlic powder with the fresh cause we are garlic fanatics. We really enjoyed this and I will definitely make again. Thanks Sunshine!

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KLBoyle November 05, 2007
Artichoke Casserole