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    You are in: Home / Recipes / Artichoke Casserole Recipe
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    Artichoke Casserole

    Artichoke Casserole. Photo by *Parsley*

    1/1 Photo of Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sunshine Forever's Note:

    This casserole is super easy and super good. I always fix this for Christmas dinner (my children's request).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Parmesan and Romano cheese, garlic and bread crumbs with olive oil.
    2. 2
      Layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.
    3. 3
      Pour liquid from one can of artichoke hearts over this. Drizzle about 2 tbs. olive oil over casserole.
    4. 4
      Bake at 350 for 20 minutes covered and 10 minutes uncovered.

    Ratings & Reviews:

    • on August 26, 2013

      55

      Awesome side dish for artichoke fans. Very simple to make, too. I made this as written but baked a bit longer to let the tip brown a little bit. Delicious. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2012

      45

      If you love artichokes, you can't go wrong here. I used marinated, so skipped the oil and used broth for the liquid. It was warm, comforting, and very garlicky!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      55

      Yum! Awesome dish! I cut everything down and made 1/4 of the recipe (1 can chokes, 1/2 cup crumbs etc...) because it was just DH and myself and it turned out great. I also added extra garlic powder with the fresh cause we are garlic fanatics. We really enjoyed this and I will definitely make again. Thanks Sunshine!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 111
    36%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.9 mg
    5%
    Sodium 773.2 mg
    32%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 14.9 g
    59%
    Sugars 3.1 g
    12%
    Protein 14.7 g
    29%

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