Made This Recipe? Add Your Photo
Bon Appétit | January 1999 by Harriet Tupler, Plantation FL
Make and share this Artichoke Bruschetta recipe from Food.com.
- Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
- Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.