Artichoke Bruschetta

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Total Time
17mins
Prep
15 mins
Cook
2 mins

Bon Appétit | January 1999 by Harriet Tupler, Plantation FL

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Ingredients

Nutrition
  • 170.09 g jar marinated artichoke hearts, drained, patted dry, chopped
  • 118.29 ml grated romano cheese
  • 78.07 ml finely chopped red onion
  • 73.94-88.74 ml mayonnaise
  • 16 rounds french bread (1/4 in thick)

Directions

  1. Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
  2. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.