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    You are in: Home / Recipes / Artichoke Bruschetta Recipe
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    Artichoke Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Lizzie Rodriquez's Note:

    Bon Appétit | January 1999 by Harriet Tupler, Plantation FL

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    • 1 (6 ounce) jar marinated artichoke hearts, drained, patted dry, chopped
    • 1/2 cup grated romano cheese
    • 1/3 cup finely chopped red onion
    • 5 -6 tablespoons mayonnaise
    • 16 rounds french bread (1/4 in thick)

    Directions:

    1. 1
      Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
    2. 2
      Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.

    Ratings & Reviews:

    • on October 15, 2013

      55

      Made for My 3 Chefs October 2013 tag game and what a great appetizer. I followed the instructions only saving some of the artichoke mixture for tonight (makes more than DH and I could eat). Defiantely one to make around the holidays. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Bruschetta

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 62
    59%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.1 mg
    5%
    Sodium 255.9 mg
    10%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.1 g
    4%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    rounds french bread

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