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    You are in: Home / Recipes / Artichoke Bruschetta Recipe
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    Artichoke Bruschetta

    Artichoke Bruschetta. Photo by erinj

    1/12 Photos of Artichoke Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    12 mins

    5 mins

    An American in Spain's Note:

    A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

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    Ingredients:

    Yield:

    tapa se ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler.
    2. 2
      Place the bread slices on a baking sheet and toast lightly under the broiler.
    3. 3
      In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
    4. 4
      Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
    5. 5
      The edges of the bread will tend to burn if not covered by the artichoke mixture.
    6. 6
      Arrange slices in a single layer on the baking sheet.
    7. 7
      Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

    Ratings & Reviews:

    • on September 14, 2010

      55

      Brought a double batch of this to a party and it was gone in minutes. A little tip, if you just barely toast the bread before putting on the spread (so it feels toasted but it's not even golden brown) it will be nicely browned after the second broiling and won't end up burnt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      55

      Fabulous!! I took this to two different parties over the Christmas holiday. At each party, I was asked for the recipe AND every morsel was devoured. I did double the topping ingredients for the use with one baguette. Awesome recipe, excellent results. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      55

      amazing. I made 1/2 a recipe as I decided to have appetizer for dinner as I did not want anything heavy. for 1/2 tomato I used 1 Roma tomato and in place of all the mayo I only used 2 Tbs

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (99)

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    Nutritional Facts for Artichoke Bruschetta

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 42
    43%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.9 mg
    2%
    Sodium 185.2 mg
    7%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 3.6 g
    7%

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