Artichoke Brunch Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 354.88 ml onions, chopped
- 118.29 ml butter, melted and divided
- 12 large eggs, beaten
- 946.36 ml sharp cheddar cheese, shredded
- 226.79 g package fresh mushrooms, sliced
- 2 (793.78 g) can artichoke hearts, drained and quartered
- 118.29 ml ripe olives, sliced
- 44.37 ml fresh parsley, minced
- 2 garlic cloves, minced
- 3.69 ml dried oregano
- 2.46 ml dried thyme
- 1.23 ml red pepper flakes
- 177.44 ml dry breadcrumbs (fine)
directions
- Cook onion in 1/4 cup plus 1 tablespoons butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion mixture, eggs, and next 9 ingredients in a large bowl; stir well. Pour into an ungreased 13 x 9 x 2 inch pan.
- Combine remaining 3 tablespoons melted butter and breadcrumbs in a small bowl; stir well. Sprinkle over egg mixture. Bake at 350 degrees for 40-45 minutes or until set and golden. Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
DailyInspiration
United States