Total Time
40mins
Prep 20 mins
Cook 20 mins

This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.

Ingredients Nutrition

Directions

  1. Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
  2. Add Brie and mix well.
  3. Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
  4. Serve warm. Great with party rye, sourdough bread, or crackers.
Most Helpful

Awesome dip! If you love brie cheese and artichokes, this is for you. I added some extra garlic but that's all I did differently. Thanx for sharing!

*Parsley* February 17, 2013

This was SO GOOD!!!! Served it for some friends & we all loved it. 4 of us ate almost the entire thing. It was so good on toasted bread, but also very good on crackers. And the very little that was left, was still good cold on crackers the next day. Thank you so, so much for sharing this. I can't wait to make it again.

Feej September 01, 2009

Thank you so much, this is such a good find! I actually put mine in a cob loaf & baked it that way. I scooped out the inside of the cob & served it with the extra cooked bread. My guests then started ripping the loaf (bowl) & using that. EVERYONE asked for the recipe. I didn't bother taking the rind off the brie cheese either. WONDERFUL DIP!!!!

Bellamarie. August 03, 2008