Artichoke-Brie Dip

READY IN: 40mins
Recipe by GrammaJeanne

This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.

Top Review by tarab5

I'm always looking for brie appetizers that don't have fruit in them! I used a 14 oz can of artichokes (I don't care for the oil from the jarred kind) and cut the black pepper in half because my tongue is sensitive to the heat. I found it to be a little too salty and the pepper burned just a bit. I also wasn't crazy about a full cup of warmed up mayo... it has an odd taste in mass quantity. The second time, I used half mayo and half sour cream and greatly preferred it. I only used 1/4 tsp salt, which was just right. I took the pepper down to 1/8 tsp and decided that was too little. The black pepper flavor is an essential part of this recipe - it melds surprisingly well with the brie. I will increase it next time. Oh, and cutting the rind off the brie is just a waste of time - just put it all in!

Ingredients Nutrition


  1. Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
  2. Add Brie and mix well.
  3. Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
  4. Serve warm. Great with party rye, sourdough bread, or crackers.

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