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    You are in: Home / Recipes / Artichoke-Brie Dip Recipe
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    Artichoke-Brie Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 17, 2013

      Awesome dip! If you love brie cheese and artichokes, this is for you. I added some extra garlic but that's all I did differently. Thanx for sharing!

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    • on September 01, 2009

      This was SO GOOD!!!! Served it for some friends & we all loved it. 4 of us ate almost the entire thing. It was so good on toasted bread, but also very good on crackers. And the very little that was left, was still good cold on crackers the next day. Thank you so, so much for sharing this. I can't wait to make it again.

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    • on August 03, 2008

      Thank you so much, this is such a good find! I actually put mine in a cob loaf & baked it that way. I scooped out the inside of the cob & served it with the extra cooked bread. My guests then started ripping the loaf (bowl) & using that. EVERYONE asked for the recipe. I didn't bother taking the rind off the brie cheese either. WONDERFUL DIP!!!!

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    • on April 04, 2008

      Fantastic!!! I used 2 13.25 oz. cans of artichoke bottoms and a 10 oz. wheel of brie. Since I forgot to buy the green onions, I added 1/2 tsp of onion powder to the mixture. I served this as an appetizer with crackers before dinner last night and we absolutely loved it! Thanks for sharing another super dip recipe, Jeanne! **Made for Spring PAC 2008**

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    • on April 02, 2008

      Oh for Pete's Sake!!! First I review and forget the stars, then I do the stars and forget the review!! Well, third times the charm (I hope). Really great recipe. I love the combination of flavors. I used the plain artichokes without the brine and used reduced fat cream cheese (not that it matters with all the other good stuff). It turned out great and was really good on pary rye and party wheat breads. Thank you, and sorry for all the trouble getting this right.

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    • on April 02, 2008

      OMG! This ought to be illegal! I will probably gain 10 pounds! This is so irresistibly delicious that I just couldn't stop eating it! Needless to say, next time I make it, I'll be having company or taking it somewhere so I don't eat it all! Thanks for a new 'eating vice'!

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    Nutritional Facts for Artichoke-Brie Dip

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 656.2
     
    Calories from Fat 494
    75%
    Total Fat 54.9 g
    84%
    Saturated Fat 23.7 g
    118%
    Cholesterol 134.5 mg
    44%
    Sodium 1329.2 mg
    55%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.7 g
    27%
    Protein 18.6 g
    37%

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