Awesome dip! If you love brie cheese and artichokes, this is for you. I added some extra garlic but that's all I did differently. Thanx for sharing!
This was SO GOOD!!!! Served it for some friends & we all loved it. 4 of us ate almost the entire thing. It was so good on toasted bread, but also very good on crackers. And the very little that was left, was still good cold on crackers the next day. Thank you so, so much for sharing this. I can't wait to make it again.
Thank you so much, this is such a good find! I actually put mine in a cob loaf & baked it that way. I scooped out the inside of the cob & served it with the extra cooked bread. My guests then started ripping the loaf (bowl) & using that. EVERYONE asked for the recipe. I didn't bother taking the rind off the brie cheese either. WONDERFUL DIP!!!!
Fantastic!!! I used 2 13.25 oz. cans of artichoke bottoms and a 10 oz. wheel of brie. Since I forgot to buy the green onions, I added 1/2 tsp of onion powder to the mixture. I served this as an appetizer with crackers before dinner last night and we absolutely loved it! Thanks for sharing another super dip recipe, Jeanne! **Made for Spring PAC 2008**
Oh for Pete's Sake!!! First I review and forget the stars, then I do the stars and forget the review!! Well, third times the charm (I hope). Really great recipe. I love the combination of flavors. I used the plain artichokes without the brine and used reduced fat cream cheese (not that it matters with all the other good stuff). It turned out great and was really good on pary rye and party wheat breads. Thank you, and sorry for all the trouble getting this right.
OMG! This ought to be illegal! I will probably gain 10 pounds! This is so irresistibly delicious that I just couldn't stop eating it! Needless to say, next time I make it, I'll be having company or taking it somewhere so I don't eat it all! Thanks for a new 'eating vice'!