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    You are in: Home / Recipes / Artichoke-Brie Dip Recipe
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    Artichoke-Brie Dip

    Artichoke-Brie Dip. Photo by *Parsley*

    1/1 Photo of Artichoke-Brie Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    GrammaJeanne's Note:

    This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.

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    Units: US | Metric


    1. 1
      Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
    2. 2
      Add Brie and mix well.
    3. 3
      Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
    4. 4
      Serve warm. Great with party rye, sourdough bread, or crackers.

    Ratings & Reviews:

    • on February 17, 2013


      Awesome dip! If you love brie cheese and artichokes, this is for you. I added some extra garlic but that's all I did differently. Thanx for sharing!

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    • on September 01, 2009


      This was SO GOOD!!!! Served it for some friends & we all loved it. 4 of us ate almost the entire thing. It was so good on toasted bread, but also very good on crackers. And the very little that was left, was still good cold on crackers the next day. Thank you so, so much for sharing this. I can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008


      Thank you so much, this is such a good find! I actually put mine in a cob loaf & baked it that way. I scooped out the inside of the cob & served it with the extra cooked bread. My guests then started ripping the loaf (bowl) & using that. EVERYONE asked for the recipe. I didn't bother taking the rind off the brie cheese either. WONDERFUL DIP!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Artichoke-Brie Dip

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 656.2
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 23.7 g
    Cholesterol 134.5 mg
    Sodium 1329.2 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 4.8 g
    Sugars 6.7 g
    Protein 18.6 g

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