Artichoke Breakfast Burritos

Recipe by cookiedog

This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana.

Top Review by Maito

This made for a great breakfast. I cooked the egg separately and thought the amount was perfect. I used low fat sausage, whole wheat tortillas, and skipped the cheese. ETA: I have increased my rating from 4 to 5 stars after making this a second time. I also added potato, avocado and green salsa to it the second time. Very yummy!!

Ingredients Nutrition


  1. In a skillet over medium heat, cook sausage until done; drain grease.
  2. Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring until eggs are done.
  3. Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold ends, then roll up tortilla.

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