Artichoke Breakfast Burritos

READY IN: 1hr
Recipe by cookiedog

This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana.

Top Review by Maito

This made for a great breakfast. I cooked the egg separately and thought the amount was perfect. I used low fat sausage, whole wheat tortillas, and skipped the cheese. ETA: I have increased my rating from 4 to 5 stars after making this a second time. I also added potato, avocado and green salsa to it the second time. Very yummy!!

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook sausage until done; drain grease.
  2. Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring until eggs are done.
  3. Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold ends, then roll up tortilla.

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