Artichoke Bread

Submitted by MadzMom

"This always gets rave reviews. Great as an accompaniment to any meal or as an appetizer."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 8-16

ingredients

• 1 loaf French bread
• 2 garlic cloves
• 2 tablespoons butter
• 1 (6 1/2 ounce) jar marinated artichoke hearts
• 1 cup cubed monterey jack cheese
• 1 1⁄2 cups sour cream
• 1⁄4 teaspoon lemon pepper
• 1⁄4 teaspoon salt
• 1⁄2 cup grated sharp cheddar cheese

directions

1. Cut the french bread loaf in half and tear out the center of each half, tearing into bite-size pieces.
2. Brown the torn-out pieces of bread in butter with garlic.
3. Mix the rest of the ingredients in a bowl, without the cheddar.
4. Put the mixture back into the hollowed-out loaf.
5. Top with cheddar.
6. Bake 20-30 minutes at 325 degrees F.

Reviews

[Merlot]

Oh MadzMom, this really hit the spot!!! I love the combination of flavors with the artichoke. I could make a meal just on this. Thank you soooo much for sharing a great recipe. :-)