Artichoke Bread

Submitted by mandabears

"Another Stephanie Bat Mitzvah Reception recipe. I actually lost my folder of Appetizer recipes and finally DH found the folder. Not really a bread, sort of like a piece of Quiche without the crust."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 50 appetizers

ingredients

• 709.77 ml sharp cheddar cheese, grated and loosely packed
• 2 (340.19 g) jar marinated artichoke hearts, drained and finely chopped
• 6 saltines, crushed
• 4 eggs, beaten
• 3 green onions, finely chopped
• 0.25 ml hot pepper sauce
• salt and pepper

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a 8 inch square baking dish with cooking spray.
3. Combine all ingredients in a large bowl and mix thoroughly.
4. Pour into prepared dish.
5. Bake until tester inserted in center comes out clean, about 1 hour.
6. Cool slightly and cut into 1 inch cubes.
7. I serve as an appetizer, but it can be cut into 6 larger servings.