Total Time
40mins
Prep 10 mins
Cook 30 mins

An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!

Ingredients Nutrition

Directions

  1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
  2. Hollow 1/2 an inch out of the center of both halves of the bread.
  3. Spread the mixture into the hole in the bread slices and top with the reserved cheese.
  4. Bake in a preheated 350F oven covered in foil for 20 minutes.
  5. Remove the foil and continue to bake until the cheese is melted and golden brown.