Artichoke Bread

READY IN: 40mins
Recipe by Just Cher

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

Top Review by Richard-NYC

I copied Yooper and served this bread with lasagna. This bread is gooey good! My friends and I enjoyed so much. It is a nice alternative to usual garlic bread. A keeper!

Ingredients Nutrition

Directions

  1. Preheat over to 350°F.
  2. Melt butter in a skillet over medium heat.
  3. Add garlic and sesame seeds.
  4. Sauté until lightly browned.
  5. Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
  6. Cut bread in half lengthwise.
  7. Scoop out center of each piece, leaving a 1 inch shell.
  8. Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
  9. Stir to blend.
  10. Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
  11. Place on baking sheet and cover with foil.
  12. Bake for 25 minutes.
  13. Remove foil and bake 5 minutes more.
  14. Cool slightly and cut into slices.

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