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    You are in: Home / Recipes / Artichoke Bread Recipe
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    Artichoke Bread

    Artichoke Bread. Photo by Chef floWer

    1/8 Photos of Artichoke Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Just Cher's Note:

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F.
    2. 2
      Melt butter in a skillet over medium heat.
    3. 3
      Add garlic and sesame seeds.
    4. 4
      Sauté until lightly browned.
    5. 5
      Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
    6. 6
      Cut bread in half lengthwise.
    7. 7
      Scoop out center of each piece, leaving a 1 inch shell.
    8. 8
      Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
    9. 9
      Stir to blend.
    10. 10
      Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
    11. 11
      Place on baking sheet and cover with foil.
    12. 12
      Bake for 25 minutes.
    13. 13
      Remove foil and bake 5 minutes more.
    14. 14
      Cool slightly and cut into slices.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 26, 2002

      55

      I copied Yooper and served this bread with lasagna. This bread is gooey good! My friends and I enjoyed so much. It is a nice alternative to usual garlic bread. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2003

      55

      This was super! I adore artichokes, and combined with the cheese, it was just great. I served this bbqed chicken and ribs and this was the talk of the table. I've never had anything quite like this before, and it really was deliscious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2002

      55

      This was dinner last night, along with some chicken noodle soup I had already made. Everyone loved it. I was wondering whether it might be a nice hors d'oevre, cut in small slices, but there wasn't any left to see if I could cut it up small; it was devoured right from the oven. I followed the recipe almost exactly, but substituted Smart Balance for the butter, and used all low fat cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (130)

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    Nutritional Facts for Artichoke Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 428.6
     
    Calories from Fat 147
    34%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 40.7 mg
    13%
    Sodium 713.9 mg
    29%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.3 g
    13%
    Protein 18.2 g
    36%

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