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    You are in: Home / Recipes / Artichoke Bisque Recipe
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    Artichoke Bisque

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Queen B's Note:

    This recipe is a wonderful cold day soup but also light enough for Spring and Summer meals. Perfect with a grilled cheese sandwich or salad.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute leeks in butter or olive oil and place in food processor. Puree leeks.
    2. 2
      Add 3 cans of drained artichoke hearts and pulse in the the food processor until just short of pureeing. Should be coarse and still a bit chuncky.
    3. 3
      Mix together pureed ingredients, cream soup, broth, lemon juice and Italian dressing in stock pot and bring to simmer. Add 1/2 & 1/2 and heat thoroughly. Taste for seasonings and add salt as desired.
    4. 4
      Serve hot. Keeps well in refrigerator.

    Ratings & Reviews:

    • on April 18, 2014

      55

      Wow, Queen B! Questa zuppa e' molto buona, veramente! Ma capisci che ho usata brodo di verdure, non di pollo:):)! Grazie per una recetta deliziosa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Bisque

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 55
    31%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 1112.4 mg
    46%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 8.6 g
    34%
    Sugars 3.3 g
    13%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    Italian salad dressing mix

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