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    You are in: Home / Recipes / Artichoke Benedict Recipe
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    Artichoke Benedict

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 01, 2007

      A WOW of a presentation. I made a trial recipe. I am planning on making a Valentine's day to remember. Am trying to cover my dear one's favorite foods in the day's menu from breakfast to dinner. Wanted to show him this, but will save it for the WOW on Valentine's Day. Thanks for sharing

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    • on February 18, 2005

      Praise to the Benedict artist!!! I've had and made all kinds of benedicts, and florentines, esparagus, tomato, but never even thought of using artichoke. Even for an appetizer, to just have artichoke with hollandaise sauce would be tasty. Nice presentation too. I had to just do a reg benedict with english muffin and placed it on top of the choke. No lemon in my sauce, but excellent post for all the different varieties you can make with it. Salmon benedict on choke?? hmmmm, yes I think I will. Peace!!

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    • on January 14, 2005

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    Nutritional Facts for Artichoke Benedict

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.9
     
    Calories from Fat 298
    71%
    Total Fat 33.2 g
    51%
    Saturated Fat 17.9 g
    89%
    Cholesterol 428.3 mg
    142%
    Sodium 761.2 mg
    31%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.6 g
    2%
    Protein 18.4 g
    36%

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