Artichoke, Beet, and Carrot Salad
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 salad
- Serves:
- 1
ingredients
- 3 jarred artichoke hearts, chopped
- 1⁄2 red beet, raw, grated
- 1⁄2 carrot, grated
- 1⁄4 cup feta
- 1 cup Baby Spinach
- 2 tablespoons vinaigrette
directions
- Mix first 4 ingrediets.
- Serve on spinach leaves.
- top with vinaigrette.
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