Artichoke Beef
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (14 ounce) can artichoke hearts, drained & sliced
- 6 ounces smoked dried beef, shredded
- 8 ounces sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (2 1/4 ounce) can sliced ripe olives
- 2 tablespoons sherry wine
- 8 pastry shells, baked
directions
- Combine everything EXCEPT pastries.
- Simmer to heat.
- Serve in pastry shells.
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