Total Time
Prep 10 mins
Cook 0 mins

This is really good and takes no time at all to make. Eat on toasted bread or carrot and celery sticks. You can also try it as a spread for a wrap with grilled chicken and tomato slices. Toss with pasta for an instant pasta sauce.

Ingredients Nutrition


  1. Combine all ingredients in food processor and blend until smooth. This dip gets thicker after it has been refrigerated.
  2. Variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.


Most Helpful

Excellent and so easy to make. I resisted the temptation to try any of the variations and used the ingredients as listed. But I'm looking forward to trying the other suggestions in the future. Another time I think I'll also try adding a little mint, which I think would work well.

Mrs B June 08, 2006

I like this dip because it's quite easy to put together and of course has some of my favorites- garlic and artichokes. This reminds me of hummus and was delicious with celery sticks. I did end up adding a little hot sauce to add some of that heat that I crave, but it was fine as is. Can't wait to try some of your variations, especially the olives. What a great idea!

yogi May 09, 2006

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