Artichoke Bean Dip

READY IN: 10mins
Recipe by dicentra

This is really good and takes no time at all to make. Eat on toasted bread or carrot and celery sticks. You can also try it as a spread for a wrap with grilled chicken and tomato slices. Toss with pasta for an instant pasta sauce.

Top Review by Mrs B

Excellent and so easy to make. I resisted the temptation to try any of the variations and used the ingredients as listed. But I'm looking forward to trying the other suggestions in the future. Another time I think I'll also try adding a little mint, which I think would work well.

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor and blend until smooth. This dip gets thicker after it has been refrigerated.
  2. Variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.

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