Artichoke-Bacon Chicken Salad Sandwiches

Submitted by nkoprince08

"I found this recipe in an issue of Cooking Light Magazine. It is a great twist on chicken salad sandwiches...my husband and I loved it!!"

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 1 sandwich
• Serves: 4

ingredients

• 78.78 ml plain low-fat yogurt
• 59.14 ml light mayonnaise
• 3.69 ml fresh rosemary, chopped
• 1.23 ml black pepper
• 1 garlic clove, minced
• 473.18 ml rotisserie cooked boneless skinless chicken breasts, shredded
• 236.59 ml canned artichoke heart, drained and chopped
• 4 slice bacon, cooked and crumbled
• 473.18 ml arugula, trimmed
• sourdough bread, toasted

directions

1. Combine first 5 ingredients in a large bowl.
2. Stir in chicken, artichoke hearts, and bacon.
3. Divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and place remaining bread slice on top.