Artichoke-Bacon Chicken Salad Sandwiches

Total Time
15mins
Prep 15 mins
Cook 0 mins

I found this recipe in an issue of Cooking Light Magazine. It is a great twist on chicken salad sandwiches...my husband and I loved it!!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl.
  2. Stir in chicken, artichoke hearts, and bacon.
  3. Divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and place remaining bread slice on top.