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    You are in: Home / Recipes / Artichoke Avocado Shrimp Salad Recipe
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    Artichoke Avocado Shrimp Salad

    Artichoke Avocado Shrimp Salad. Photo by Derf

    1/4 Photos of Artichoke Avocado Shrimp Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Barb R's Note:

    The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.

    Ratings & Reviews:

    • on June 26, 2013

      35

      This recipe really reminded me of how easy frozen cooked peeled shrimp can be to use! I think everyone enjoyed this (I was not home while the others ate, so not sure.) I sort of doubled the recipe. I used 2 12-oz packages of shrimp and I used a partially empty small jar of grilled artichokes instead of the second can. Otherwise, everything was doubled. I also used dried basil (2 tsp.) instead of fresh. Since the dried basil turned out fine, I would probably use it again to save money. I thought I might find this bland since there were so few seasonings, but it was delightful. It was a bit more "fresh and light" tasting than the food I usually prepare, but that is probably a good thing. I didn't add the lettuce until just before serving and I am not sure if everyone used it. It would probably be good with or without it. (I liked it in mine.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      Loved this recipe!! I made ahead of time and the flavors really came together. Wonderful change to the traditional summer salads!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009

      55

      Absolutely wonderful! I used two avocados. Can't wait to try it on company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Artichoke Avocado Shrimp Salad

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 109
    39%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 221.0 mg
    73%
    Sodium 351.2 mg
    14%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 9.1 g
    36%
    Sugars 1.3 g
    5%
    Protein 28.2 g
    56%

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