Artichoke Avocado Shrimp Salad

Barb R's Note:

The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 lb cooked shrimp
• 13 3/4 ounces artichoke bottoms, drained and rinsed and diced
• 3/4 cup diced tomato
• 2 tablespoons minced green onion tops
• 1 tablespoon chopped fresh basil
• 1 avocado, peeled, pitted and cubed
• red leaf lettuce or spinach
• 2 teaspoons lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar (or red wine vinegar, either is great)

Directions:

1. Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.

Reviews

[DSimone]

Loved this recipe!! I made ahead of time and the flavors really came together. Wonderful change to the traditional summer salads!

[Bruce & Sue - Chef #1185443]

Absolutely wonderful! I used two avocados. Can't wait to try it on company.

[gobruijns]

I think what's best about this dish is its beauty. Love the mix of colors and delicious to boot!