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    You are in: Home / Recipes / Artichoke Avocado Shrimp Salad Recipe
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    Artichoke Avocado Shrimp Salad

    Artichoke Avocado Shrimp Salad. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Barb R's Note:

    The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.

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    Units: US | Metric


    1. 1
      Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.

    Ratings & Reviews:

    • on June 26, 2013


      This recipe really reminded me of how easy frozen cooked peeled shrimp can be to use! I think everyone enjoyed this (I was not home while the others ate, so not sure.) I sort of doubled the recipe. I used 2 12-oz packages of shrimp and I used a partially empty small jar of grilled artichokes instead of the second can. Otherwise, everything was doubled. I also used dried basil (2 tsp.) instead of fresh. Since the dried basil turned out fine, I would probably use it again to save money. I thought I might find this bland since there were so few seasonings, but it was delightful. It was a bit more "fresh and light" tasting than the food I usually prepare, but that is probably a good thing. I didn't add the lettuce until just before serving and I am not sure if everyone used it. It would probably be good with or without it. (I liked it in mine.)

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    • on August 18, 2009


      Loved this recipe!! I made ahead of time and the flavors really came together. Wonderful change to the traditional summer salads!

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    • on February 27, 2009


      Absolutely wonderful! I used two avocados. Can't wait to try it on company.

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    Read All Reviews (6)


    Nutritional Facts for Artichoke Avocado Shrimp Salad

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.0
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.9 g
    Cholesterol 221.0 mg
    Sodium 351.2 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 9.1 g
    Sugars 1.3 g
    Protein 28.2 g

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