Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke Appetizers Recipe
    Lost? Site Map

    Artichoke Appetizers

    Artichoke Appetizers. Photo by RedTennies

    1/1 Photo of Artichoke Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Artichokes, garlic and cheese what a nice way to start off your holiday parties!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric



    1. 1
      Mix all ingredients except crescents.
    2. 2
      Unroll the triangles and cut in half so you have 32 triangles.
    3. 3
      You`ll be cutting from the wide side through the narrow point.
    4. 4
      Or how many crescents you have in a package.
    5. 5
      Place 1 ounce (2 tablespoons) of filling into each crescent.
    6. 6
      Roll wide side up to thin side.
    7. 7
      Sprinkle tops with parmesan grated cheese.
    8. 8
      Bake at 375°F for 20 minutes.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on December 28, 2010


      These were AMAZING and so easy to make. Just some variations - I omitted the green chiles (I'm just not a fan) and use all 3 garlic cloves and only 1 tsp of the italian seasoning. Also, I put a ton of parm cheese on the tops. :) I found that they definitely needed the full 20 minutes - but also, instead of making them into crescents I folded each end to the top to make a sort of pouch so they came out almost round in form - I think it was good with the crescent to filling ration. Delicious - I'll definitely be making these again! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011


      These were a big hit and very tasty! I liked the size of cutting them in half for a good snack size but I agree it seemed like I was over-stuffing them until they came out and the filling held together very well even though it was spilling out. I did have leftover stuffing so I put it in manicotti shells and topped with a creamy cheese sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010


      This is very easy and tasty. I too hard a hard time fitting it all in a half of triangle, but after making I realized you can stuff a bunch in there an really just have the base for the bottom and fold the triangle thin end over the top and it works fine. As someone else stated, it only needs 15 mins, watch them. Also, I felt the recipe could use a bit more flavor, like onion powder, pepper, more garlic, and perhaps some cayenne. I don't think the parm. cheese on top is needed. I would make again for a party/app with some adjustments. It was quick and easy and vs. having a dip, it's something that someone can just pick up and eat.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Artichoke Appetizers

    Serving Size: 1 (1121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.6
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.1 g
    Cholesterol 12.2 mg
    Sodium 139.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.6 g
    Sugars 1.1 g
    Protein 3.0 g

    The following items or measurements are not included:


    italian seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes