Artichoke Appetizers

READY IN: 35mins
Recipe by Rita1652

Artichokes, garlic and cheese what a nice way to start off your holiday parties!

Top Review by PiPhi1920

These were AMAZING and so easy to make. Just some variations - I omitted the green chiles (I'm just not a fan) and use all 3 garlic cloves and only 1 tsp of the italian seasoning. Also, I put a ton of parm cheese on the tops. :) I found that they definitely needed the full 20 minutes - but also, instead of making them into crescents I folded each end to the top to make a sort of pouch so they came out almost round in form - I think it was good with the crescent to filling ration. Delicious - I'll definitely be making these again! Thanks for the great recipe!

Ingredients Nutrition


  1. Mix all ingredients except crescents.
  2. Unroll the triangles and cut in half so you have 32 triangles.
  3. You`ll be cutting from the wide side through the narrow point.
  4. Or how many crescents you have in a package.
  5. Place 1 ounce (2 tablespoons) of filling into each crescent.
  6. Roll wide side up to thin side.
  7. Sprinkle tops with parmesan grated cheese.
  8. Bake at 375°F for 20 minutes.

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