Artichoke Appetizer/Dip

READY IN: 10mins
Recipe by time3to1dance5

From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet.

Top Review by ImPat

This was my time using artichokes, I bought a 170gram jar (6oz) and scaled the recipe back and 3 of us devoured the lot a lovely creamy cheesy texture that went well with recipe #362708. Thank you time3to1dance5, made for PAC October 2011.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Drain and chop artichokes.
  3. Mix all ingredients together.
  4. Bake at 350 until bubbly.

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