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    You are in: Home / Recipes / Artichoke Appetizer/Dip Recipe
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    Artichoke Appetizer/Dip

    Artichoke Appetizer/Dip. Photo by I'mPat

    1/2 Photos of Artichoke Appetizer/Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    time3to1dance5's Note:

    From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Drain and chop artichokes.
    3. 3
      Mix all ingredients together.
    4. 4
      Bake at 350 until bubbly.

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    Ratings & Reviews:

    • on October 24, 2011

      55

      This was my time using artichokes, I bought a 170gram jar (6oz) and scaled the recipe back and 3 of us devoured the lot a lovely creamy cheesy texture that went well with Spicy Whole Wheat Pita Chips. Thank you time3to1dance5, made for PAC October 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Appetizer/Dip

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.2
     
    Calories from Fat 238
    59%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.8 g
    49%
    Cholesterol 54.7 mg
    18%
    Sodium 896.1 mg
    37%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.3 g
    17%
    Protein 19.5 g
    39%

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