Prep 10 mins
Cook 0 mins
From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet.
- Preheat oven to 350.
- Drain and chop artichokes.
- Mix all ingredients together.
- Bake at 350 until bubbly.
This was my time using artichokes, I bought a 170gram jar (6oz) and scaled the recipe back and 3 of us devoured the lot a lovely creamy cheesy texture that went well with Spicy Whole Wheat Pita Chips. Thank you time3to1dance5, made for PAC October 2011.