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    You are in: Home / Recipes / Artichoke and Tuna Panini With Garbanzo Bean Spread Recipe
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    Artichoke and Tuna Panini With Garbanzo Bean Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    redsoxgirl09's Note:

    I saw this on the cooking channel. Looked yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARBANZO BEAN SPREAD

    PANINI

    Directions:

    1. 1
      To make the Garbanzo Bean Spread: Combine all the ingredients in a food processor. Pulse until the mixture is smooth. Transfer to a small bowl and set aside.
    2. 2
      To make the Panini: Combine the black olives, olive oil, salt, pepper, tuna, and artichokes in a bowl.
    3. 3
      Lay out the sliced baguettes. Spread the Garbanzo Bean Spread on both halves of the baguettes. Spoon the tuna mixture over the bean spread. Top with the arugula and close the sandwich. Wrap 1 end of the sandwich in parchment paper to make it easier to eat. Place the sandwiches on a platter and serve.

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    Ratings & Reviews:

    • on February 12, 2014

      55

      Delicious. I followed the recipe to a

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke and Tuna Panini With Garbanzo Bean Spread

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1691.4
     
    Calories from Fat 489
    28%
    Total Fat 54.4 g
    83%
    Saturated Fat 8.5 g
    42%
    Cholesterol 33.7 mg
    11%
    Sodium 3660.0 mg
    152%
    Total Carbohydrate 229.5 g
    76%
    Dietary Fiber 19.7 g
    78%
    Sugars 2.1 g
    8%
    Protein 69.8 g
    139%

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