Prep 5 mins
Cook 30 mins
- 12 ounces canned marinated artichoke hearts, coarsely chopped
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup freshly grated parmesan cheese
- 3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
- salt & freshly ground black pepper
- Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
- Bake in a preheated 350F oven until heated through, about 30 minutes.
- Serve with raw vegetables, chips, or crackers.